Our company plant  Asakura and Budō sansho varieties. We implement comprehensive and meticulous base management, conducting regular irrigation water quality tests and pesticide residue analyses to strictly ensure compliance with food safety standards. Adhering to rigorous protocols for fertilizer and pesticide application, we employ effective control measures against pests, diseases, and weeds. Our management team possesses professional expertise and a strong sense of responsibility, maintaining detailed records of sansho growth data through real-time monitoring.